top of page
Writer's pictureRene Caruso

Root Vegetable Chips

Hearty root vegetables are a great alternative to unhealthy store bought potato chips and air fryers have made this even easier!


Ingredients

  • 1 sweet potato peeled

  • 1 large carrot peeled

  • 1 red beet peeled

  • 1 golden beet peeled

  • 2 tablespoons olive oil

  • Kosher salt to taste

  • Ground black pepper to taste

  • 1 teaspoon smoked paprika optional


Instructions

  • Thinly slice all the veggies on a mandoline, about 1/16 inch thick rounds. Start with the potatoes and add the slices to a medium bowl.

  • Add the other sliced veggies to a large bowl.

  • Run the potatoes under cold water until the water runs clear. Drain the water and dry very well the potato slices between paper towels.

  • Add the dry potatoes to a dry bowl and toss with 1 tablespoon of the oil, salt, pepper, and paprika, and toss until evenly coated.

  • Preheat the air fryer to 320 degrees F. Add the potato slices to the bottom of the basket in about two layers. If needed cook in batches.

  • Air fry for 20-25 minutes, or until the potatoes are golden around the edges and crisp, toss. them every 5 minutes with tongs for even cooking. Remove any slices that are done cooking and continue air frying the remaining pieces.

  • Mix the remaining veggies with 1 tablespoon oil, salt, pepper, and paprika, and toss until evenly coated.

  • Cook in batches just like you did with the potatoes.

  • Combine the air-fried chips in a large bowl, season with more salt if needed, and toss to combine.

2 views0 comments

Recent Posts

See All

Comments


bottom of page